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Korean Braised Short Rib and Kimchi Pasta

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

5

lbs Beef short ribs

1

Basil, fresh

2 cloves

Garlic

1

1 inch knob Ginger, fresh

4

Eggs, soft

2 tbsp

Honey

1/2 cup

Soy sauce, low-sodium

1 lb

Your favorite short cut pasta

3 tbsp

Gochujang | http://www.amazon.com/sunchang

1 1/2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1

Kimchi

2 cups

Water