Ground Beef Chili Mac And Cheese

INGREDIENTS

8 oz

dry weight elbow or macaroni pasta, (cooked to al dente and drained)

1 tbsp

olive oil

large yellow onion, (diced)

1/2

green pepper (capsicum), (seeded and diced)

4 cloves

garlic, (minced (or 1 tablespoon minced garlic))

1 lb

lean ground beef

1 tbsp

each ground cumin and red chili powder (or Cayenne (adjust to your tastes))

1/2 tsp

smoked paprika ((or sweet paprika))

1/2 tsp

salt

7 oz

crushed tomatoes

7 oz

tomato puree ((or Passata, condensed tomato soup for Aussies))

1 cup

beef or chicken broth

1 tbsp

tomato paste

14 oz

red kidney beans, drained

7 oz

black beans, drained

1 cup

shredded Cheddar Cheese ((or Monterey Jack))

1 cup

shredded mozzarella cheese