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Favoreats LLC

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Macaroni and Cheese Soup

Judith Hannemann
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

cooked mini cocktail meatballs -OR- 8 oz lean ground beef

2 tbsp

unsalted butter

3 tbsp

flour

3 cups

low-sodium beef stock

1/2 cup

heavy cream

6 oz

process cheese (i.e. Velveeta) cubed

1 cup

cooked elbow macaroni