INGREDIENTS
1 cup
Baby arugula, loosely-packed
1/4 cup
Cranberries, dried
1
Orange (about 1/3 cup), Juice of
1
Orange (about 2 tablespoons), Zest of
2
Scallions
1
Salt and freshly ground black pepper
1
Olive oil, Extra virgin
1/4 cup
Pistachios
1/3 cup
Feta cheese
2 cups
Cooked, warm wheatberries