INGREDIENTS
2
lbs Chicken breasts
3 cloves
Garlic
1 tbsp
Ginger, fresh
1/4 cup
Red onion
2
Scallions
2 tbsp
Chili-garlic sauce
1 cup
Korean bbq marinade
1 cup
Soy sauce
3/4 cup
Brown sugar
1 tbsp
Cornstarch
1
Red pepper
1 tbsp
Sesame seeds
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1 tbsp
Water