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Chicken and Mushroom Skillet Dinner

Gerry Speirs
  • 70 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter (divided)

8 oz

brown crimini sliced mushrooms

1/2

of a medium-sized onion (sliced thinly)

2 cloves

garlic minced

1/4 cup

all-purpose flour

2 tbsp

fresh chopped rosemary

1 tsp

Salt and black pepper

2 tbsp

olive oil

4

whole medium sized chicken breasts roughly cut into cubes

1 cup

chicken broth

1/4 cup

white wine