INGREDIENTS
4 tbsp
butter (divided)
8 oz
brown crimini sliced mushrooms
1/2
of a medium-sized onion (sliced thinly)
2 cloves
garlic minced
1/4 cup
all-purpose flour
2 tbsp
fresh chopped rosemary
1 tsp
Salt and black pepper
2 tbsp
olive oil
4
whole medium sized chicken breasts roughly cut into cubes
1 cup
chicken broth
1/4 cup
white wine