INGREDIENTS
1/2 cup
Basil, packed leaves
14 oz
Cannellini beans
7 oz
Cherry tomatoes
2
Garlic cloves
1 tbsp
Italian herbs, mixed
1/2
Onion, small white or yellow brown
14 oz
Tomato
4
Eggs
1/4 cup
Chicken broth/stock
2/3 cup
Balsamic vinegar
2 tbsp
Brown sugar
1
Salt
1
Salt and pepper
1/2 tsp
Sugar
1 tbsp
Olive oil
1
Bread, Toasted crusty slices
6 oz
Bocconcini