INGREDIENTS
1 lb
Italian chicken sausage, pre-cooked
3
Garlic cloves
3
Green onions
1 cup
Spinach, fresh
1
Yellow onion, medium
1 1/2 cups
Chicken stock
2 cups
Rotini
1/2 tsp
Black pepper
1/4 tsp
Red pepper flake *if you don't like things too, spicy
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Cheddar cheese, sharp
3/4 cup
Heavy cream
1 cup
Monterey jack cheese
1 can
Ro*tel – including juices