INGREDIENTS
2 lb
Ground round
30
Pepperoni
2 cloves
Garlic
1
Green bell pepper, medium
1/2 cup
Mushrooms
1
Onion, small
3 pinches
Oregano, dried
1
Egg
1
jar Bertolli tomato & basil sauce
1 1/2 tsp
Creole seasoning
2 pinches
Red pepper flakes
1 tbsp
Olive oil
5
Garlic toasts
1/2 cup
Italian bread crumbs
5
slices Mozzarella
1/3 cup
Parmesan