INGREDIENTS
2 1/2 tbsp
olive oil
1 tbsp
Italian seasoning
1 cup
chopped onion
1 cup
peeled and chopped carrots
1 cup
chopped celery
6 cups
low-sodium organic vegetable broth
1 cup
Quinoa
1 1/2 cups
tomatoes puree
Salt and freshly ground black pepper
1/2 cup
chopped fresh green beans or Asparagus
1
chopped zucchini
3 cups
baby spinach