INGREDIENTS
300 g
Shrimp (Cleaned and deveined)
2
tbspn Cajun Spice mix
1 cup
Long Grain Basmati rice
2
tbspn cooking oil
1
large onion (chopped)
1 tbsp
Minced garlic
2
Medium plum tomatoes
1
red bell pepper
2 1/2 cups
chicken stock
Salt
Fresh coriander (For Garnishing)
avocado (For serving)
Lemon Wedges (For Serving)