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Cajun Shrimp and Rice Skillet

subhasmita
  • 30 minutes
  • Serves 4

INGREDIENTS

300 g

Shrimp (Cleaned and deveined)

2

tbspn Cajun Spice mix

1 cup

Long Grain Basmati rice

2

tbspn cooking oil

1

large onion (chopped)

1 tbsp

Minced garlic

2

Medium plum tomatoes

1

red bell pepper

2 1/2 cups

chicken stock

Salt

Fresh coriander (For Garnishing)

avocado (For serving)

Lemon Wedges (For Serving)