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Umbrian Chicken Cacciatore

Judith Hannemann
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

plus 1 teaspoon olive oil

2

lbs bone-in skin-on chicken thighs and drumsticks

1

onion, sliced

2

to 3 cloves garlic, very finely minced

1 tbsp

capers

1/2 cup

whole Kalamata olives

1/2 cup

whole Castelvetrano olives

1

sprig rosemary

1

small handful (about ¼ cup)l sage leaves

Salt and black pepper

1 cup

dry white wine

Zest and juice of ½ lemon

1 tbsp

balsamic vinegar