INGREDIENTS
1 tbsp
plus 1 teaspoon olive oil
2
lbs bone-in skin-on chicken thighs and drumsticks
1
onion, sliced
2
to 3 cloves garlic, very finely minced
1 tbsp
capers
1/2 cup
whole Kalamata olives
1/2 cup
whole Castelvetrano olives
1
sprig rosemary
1
small handful (about ¼ cup)l sage leaves
Salt and black pepper
1 cup
dry white wine
Zest and juice of ½ lemon
1 tbsp
balsamic vinegar