INGREDIENTS
1
Anchovy filet
1
Avocado
1 cup
Basil, fresh
2
Carrots, thin
1 cup
Cherry tomatoes
1/2 tsp
Chives, dried
1
Cucumber or zucchini
1 tsp
Dill, dried
3 cloves
Garlic
2
Green onions
1
Jalapeno
1
leaves bunch Kale
2 tsp
Parsley, dried
2
Radishes, thin
2 cups
Sprouts, fresh
1
inch Chipotle chile pepper adobo, canned
1/4 cup
Lemon juice, fresh
1 1/2 tsp
Salt pepper
10 tbsp
Olive oil
1
Sourdough baguette, large
4 oz
Goat cheese
1/2 cup
Greek yogurt, plain
1/2
Of each of a red + orange bell pepper