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California Rainbow Veggie Sub with Goddess Dressing + Chipotle BBQ Ranch Kale Chips

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Anchovy filet

1

Avocado

1 cup

Basil, fresh

2

Carrots, thin

1 cup

Cherry tomatoes

1/2 tsp

Chives, dried

1

Cucumber or zucchini

1 tsp

Dill, dried

3 cloves

Garlic

2

Green onions

1

Jalapeno

1

leaves bunch Kale

2 tsp

Parsley, dried

2

Radishes, thin

2 cups

Sprouts, fresh

1

inch Chipotle chile pepper adobo, canned

1/4 cup

Lemon juice, fresh

1 1/2 tsp

Salt pepper

10 tbsp

Olive oil

1

Sourdough baguette, large

4 oz

Goat cheese

1/2 cup

Greek yogurt, plain

1/2

Of each of a red + orange bell pepper