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Scratch-made Orange Zest Pound Cake with Orange Curd

Paula at Call Me PMc
  • 95 minutes
  • Serves 12

INGREDIENTS

1 cup

butter, at room temperature

1/2 cup

shortening

3 cups

granulated sugar

6

large eggs, at room temperature

3 cups

all-purpose flour

1/2 tsp

baking powder

1/8 tsp

salt

3/4 cup

whole milk

1/4 cup

orange juice

2 tbsp

orange zest

1 tbsp

vanilla extract

2/3 cup

sugar

1

and 1/2 tablespoons butter, melted

2 tsp

orange zest

2 tbsp

fresh orange juice

1

large egg, lightly beaten