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BBQ Jack Sandwiches

Robin Robertson
  • 17 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 16 ounce can

water-packed jackfruit, drained and shredded or thinly sliced

1 4 ounce can

chopped mild or hot green chiles, drained

1 cup

barbecue sauce

1 tbsp

tamari

2 tsp

prepared yellow mustard

1/2 tsp

smoked paprika

1/2 tsp

liquid smoke

1/2 tsp

onion powder

Salt and ground black pepper

4

sandwich rolls ((split and toasted))