INGREDIENTS
1 tbsp
olive oil
1 16 ounce can
water-packed jackfruit, drained and shredded or thinly sliced
1 4 ounce can
chopped mild or hot green chiles, drained
1 cup
barbecue sauce
1 tbsp
tamari
2 tsp
prepared yellow mustard
1/2 tsp
smoked paprika
1/2 tsp
liquid smoke
1/2 tsp
onion powder
Salt and ground black pepper
4
sandwich rolls ((split and toasted))