Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Gluten Free Flour Blend (with xanthan gum) I used Cup4Cup straight from the freezer.
3 tsp
sugar
1 pinch
salt
8 oz
unsalted butter, cut into small chunks and frozen for at least 20 minutes
2
egg yolks divided
2 tbsp
sour cream
1 tbsp
apple cider vinegar
2 tbsp
ice water
1
egg yolk lightly beaten with water
sugar for sprinkling
4
apples (I used Granny Smith, Jonagold, and Honey Crisp) peeled, cored, and cut into ½ inch dice.
1/4 cup
sugar
1 tsp
cinnamon
1 pinch
salt
2 tbsp
Entwine Chardonnay
1 cup
Entwine Chardonnay
1 cup
sugar
1 tbsp
lemon juice
1/4 cup
water
1 pinch
salt
3/4 cup
heavy cream
1 tbsp
vanilla extract
3 tbsp
butter