INGREDIENTS
1/2 lb
Mortadella
1/2 lb
Salami
2 tbsp
Capers
1 cup
Olives, mixed
8
Pimento stuffed olives, large
1
Black pepper, freshly ground
1
Kosher salt
1
jar Red peppers, roasted
1
Olive oil, extra virgin
1
loaf Ciabatta bread
1/2 lb
Provolone cheese
½ pound capicola, thinly sliced
1
jar Of giardiniera, drained
8
Toothpicks, optional