INGREDIENTS
1 lb
ground turkey (I recommend 93/7 fat percentage)
1
small onion, grated or finely minced
1
egg, beaten
1/2 cup
ketchup, additional for topping if desired
1/2 cup
bread crumbs
1/2 cup
minced fresh parsley
1 tsp
Italian seasoning
1/2 tsp
cracked black pepper
1/2 tsp
salt
1 lb
small potatoes, cut in half
16 oz
carrots, cut into 1/2-inch rounds (or whole “baby” carrots)
2 tbsp
olive oil
1/2 tsp
salt (more to taste)
1/4 tsp
pepper (more to taste)