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Cordon Bleu Dogs

Deborah, Taste and Tell
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

2 tbsp

flour

1 tbsp

Dijon mustard

1 1/4 cups

milk

4 oz

shredded Swiss or Gruyere

salt and pepper

8

hot dogs

8

slices of deli-sliced ham

8

hot dog buns