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Butter Herb Steak and Veggies Sheet Pan Meal: Paleo, Whole30 & 30 Minutes

paleobailey
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Flank steak

1 1/2

lbs Baby red potatoes

1/2 lb

Carrots

2 cups

Cherry tomatoes

1 tsp

Garlic powder

1/2 tbsp

Parsley, dried

1/2

Red onion

1 tbsp

Avocado oil

3

shakes Pepper

1 tsp

Salt

3 tbsp

Ghee