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Enchilada Lasagna With Chicken and Black Beans

By Melissa
  • minutes
  • Serves

INGREDIENTS

2 cups

Stir fry chicken, fully cooked

2

Avocados, medium ripe

1 can

Black beans

1

Cilantro, fresh

1 can

Green chiles drained - refer to notes

1

Onion - i prefer, small sweet

1

Tomatoes, fresh

2 tbsp

Lime juice

1/2 tsp

Salt

18

Yellow corn tortillas

3 cups

Queso fresco or shredded mexican cheese blend

2 tbsp

Sour cream

1

Sour cream

2 cans

Enchilada sauce, red