INGREDIENTS
2 cups
Stir fry chicken, fully cooked
2
Avocados, medium ripe
1 can
Black beans
1
Cilantro, fresh
1 can
Green chiles drained - refer to notes
1
Onion - i prefer, small sweet
1
Tomatoes, fresh
2 tbsp
Lime juice
1/2 tsp
Salt
18
Yellow corn tortillas
3 cups
Queso fresco or shredded mexican cheese blend
2 tbsp
Sour cream
1
Sour cream
2 cans
Enchilada sauce, red