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Bacon Wrapped Overstuffed Jalapeño Poppers

Judith Hannemann
  • 35 minutes
  • Serves 24

INGREDIENTS

12

jalapeño peppers (about 3-inches long)

8 oz

softened cream cheese

1/2 cup

shredded sharp cheddar cheese -OR- shredded asiago cheese

1 tsp

garlic powder

1/2 tsp

salt

12

slices bacon, cut in half