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Tuna Quinoa Patties

Nancy Piran
  • 25 minutes
  • Serves 10

INGREDIENTS

1 5 ounce can

tuna (drained)

1 1/2 cups

quinoa (cooked and cooled)

1

egg

1/2 cup

plain bread

juice from half a lemon

2

green onions (chopped)

1/2 tbsp

dried parsley

salt

pepper

olive oil