INGREDIENTS
1 lb
Chorizo
1/4 cup
Cilantro, fresh
2
Garlic cloves
1
Lime
1/2
Sweet onion
1 tbsp
Cornstarch
1/8 tsp
Pepper
3/8 tsp
Salt
8
(4-inch) flour or corn tortillas
8
Shell corn tortillas, hard
1 tbsp
Butter, unsalted
1 1/2 cups
Half and half
8 oz
Monterey jack cheese
16 oz
White cheddar cheese, sharp