Chicken with Mustard Mascarpone Marsala

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts (cut into strips)

Salt and freshly ground black pepper

2 tbsp

olive oil

tablespooons butter

onion (chopped)

1 lb

cremini mushrooms (sliced)

2 cloves

garlic (minced)

1 cup

dry Marsala wine

8 oz

mascarpone cheese

2 tbsp

Dijon mustard

2 tbsp

chopped fresh Italian parsley (for garnish)

12 oz

dried fettuccine