INGREDIENTS
1 lb
wild caught salmon fillets
1 1/2 tsp
chili powder
3/4 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
garlic powder
3/4 tsp
kosher salt
Fresh ground black pepper
8
corn tortillas, warmed or grilled
2 cups
diced strawberries
1
avocado, diced
1/4 cup
diced red onion
1/3 cup
cilantro, chopped
1
jalapeño, deseeded and finely diced
1/2
of a lime, juiced
Kosher salt