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Grilled Salmon Tacos with Strawberry Avocado Salsa

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

wild caught salmon fillets

1 1/2 tsp

chili powder

3/4 tsp

ground cumin

1/4 tsp

ground coriander

1/4 tsp

garlic powder

3/4 tsp

kosher salt

Fresh ground black pepper

8

corn tortillas, warmed or grilled

2 cups

diced strawberries

1

avocado, diced

1/4 cup

diced red onion

1/3 cup

cilantro, chopped

1

jalapeño, deseeded and finely diced

1/2

of a lime, juiced

Kosher salt