Caribbean Fish Curry

extra virgin olive oil

small onion (diced)

garlic (chopped)

red bell peppers (chopped (about 2 cups))

tomato (chopped (1 cup))

salt

black pepper

crushed red pepper flakes

curry powder

cumin

diced tomatoes

coconut milk

For the fish:

and 1/2 pounds red snapper fillet (or other firm white fish)

squeeze of lime juice

sprinkling of salt (black pepper and cumin)

For garnish: lime juice and cilantro