INGREDIENTS
1 cup
cooked red rice
1 cup
cooked black beans
1/2 cup
rough chopped colorful bell peppers
1/2 cup
rough chopped portobello mushroom
1/2 cup
shredded zucchini (about 1 small)
1/3 cup
bread crumbs
1
egg, beaten
1/2 tsp
Worcestershire sauce (substitute soy sauce if vegetarian)
1/2 tsp
smoked salt
1/4 tsp
cumin
fresh cracked black pepper
sliced cheese, if desired