INGREDIENTS
2
packages of bone in/skin on chicken thighs (about 6)
olive oil
salt and fresh cracked black pepper
1
large shallot, peeled and minced
3 cloves
garlic, minced
1/4 cup
Marsala wine (or any dry white wine)
1/4 cup
chicken broth
1
and 1/2 cups heavy cream
1/2 cup
chopped sun-dried tomatoes (jarred, in olive oil)
1/2 cup
good shredded Parmesan cheese
large handful (2 cups) fresh spinach, rough chopped
1/2 cup
chopped cherry tomatoes, or any good red tomatos
parsley or fresh thyme for garnish