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Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

Cookie and Kate
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil, dried

1 can

Black beans

2

Garlic cloves

1/2 tsp

Parsley, dried

1

Red bell pepper

1/4 tsp

Rosemary, dried

3/4 lb

Sweet potatoes

1/4 tsp

Thyme, dried

1/2

Yellow onion, sweet

8

Eggs

1

Hot sauce

1/4 tsp

Paprika, smoked

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 1/2 tbsp

Olive oil, extra-virgin

8

8-inch whole grain tortillas, whole grain

4 oz

Log of goat cheese