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Crab and Bacon Mac and Cheese

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

3

slices bacon, chopped

1/4 cup

diced onion

3 tbsp

butter

3 tbsp

flour

2 cups

milk

8 oz

cream cheese, cubed

2 cups

shredded Gouda

1 cup

shredded Gruyere

1 tsp

Dijon mustard

pepper

1 8 ounce container

lump crab meat

1 lb

cavatappi pasta

2 tbsp

butter, melted

1 cup

Panko breadcrumbs

2 tbsp

Parmesan cheese