INGREDIENTS
1 1/2
lbs Carrots, small
2 tbsp
Cilantro, fresh
1/2 tsp
Coriander, ground
4 cloves
Garlic
1 tsp
Lemon peel
1 1/2
lbs Parsnips, small
2 tbsp
Lemon juice
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Cinnamon, ground
3/4 tsp
Fennel seeds
1/2 tsp
Salt
4 tbsp
Olive oil