INGREDIENTS
16 oz
mushrooms (, sliced)
6
garlic cloves (, minced)
1 tbsp
olive oil
5 tbsp
butter
16 oz
fettuccine ((for gluten free pasta, use brown rice fettuccine))
1/8 tsp
salt
1/4 tsp
salt (, at least)
1 1/2 cups
Parmesan (, shredded)
3
green onions (, chopped)