INGREDIENTS
2 tbsp
lemon juice
2 tbsp
white wine vinegar
3 tbsp
olive oil
1 clove
garlic (crushed)
1/4 tsp
kosher salt
freshly ground black pepper
1/2 tsp
dried basil
1 1/2 cups
English cucumber (sliced thin)
1/2
sweet onion (sliced thin)
1
Roma tomatoes (seeded and diced)
3/4 cup
uncooked quinoa