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Quinoa and Cucumber Salad Recipe

Andi Gleeson
  • 70 minutes
  • Serves

INGREDIENTS

2 tbsp

lemon juice

2 tbsp

white wine vinegar

3 tbsp

olive oil

1 clove

garlic (crushed)

1/4 tsp

kosher salt

freshly ground black pepper

1/2 tsp

dried basil

1 1/2 cups

English cucumber (sliced thin)

1/2

sweet onion (sliced thin)

1

Roma tomatoes (seeded and diced)

3/4 cup

uncooked quinoa