INGREDIENTS
2
lbs (1 inch) potatoes, small
8 oz
Cremini mushrooms
2 cloves
Garlic
1
Onion, small
1 tsp
Thyme
1/4 cup
Vegetable broth or chicken broth
1 tbsp
White miso paste
2
Salt and pepper
1 tbsp
Oil
2 tbsp
Butter
1/2 cup
Cream
1/2 cup
Parmigiano reggiano
1/4 cup
White wine, dry