INGREDIENTS
1 1/2 lb
flat iron steak
2 tsp
cumin
2 tsp
paprika
2 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
Mixed greens
2
avocados, grilled
3
pineapple spears, grilled
1 cup
black beans
1 cup
halved cherry tomatoes
1 cup
diced orange pepper
2 oz
queso fresco
1/4 cup
olive oil
1/3 cup
lemon juice
3 tbsp
honey
1 tbsp
cilantro
2 cloves
minced garlic
Salt