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Sauteed Mushrooms And Onions With Paprika

Caroline Phelps
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Arugula

12

Button mushrooms

2 cloves

Garlic

10

Pearl onions

1 tbsp

Thyme

1 tbsp

Olive oli, extra virgin

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/2 tsp

Paprika, powder

2 tbsp

Butter