INGREDIENTS
1 lb
ground beef
3 tbsp
butter
1
small onion (chopped)
3 cloves
garlic (minced)
3 tbsp
all purpose flour
4 cups
beef stock (divided)
1/2 tsp
salt
1/2 tsp
pepper
2 tsp
worchestershire
2 tsp
dijon mustard
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
smoked paprika
1 tbsp
cornstarch
3/4 cup
sour cream
1/2 cup
parmesan cheese
12 oz
pasta