INGREDIENTS
1
Package of Crescent rolls
1 lb
Ground Italian Seasoned Sausage (I used turkey sausage)
1/2 lb
Bacon; cut into 1 1/2" pieces (I used turkey bacon)
1/2 cup
Yellow Onion; finely chopped
1
Red Pepper; finely chopped
2 cups
Sliced Mushrooms
4 cups
Packed Fresh Spinach
12
Eggs
2 cups
2 % Milk
2 cups
Shredded Colby Jack Cheese
1 tsp
White Pepper
1/4 tsp
Nutmeg
1/2 tsp
Salt