INGREDIENTS
1
Chicken, whole
2 tbsp
Basil, fresh
1
Bay leaf
1
Carrot, cut into four pieces
1
stalk Celery
2 cloves
Garlic
1 lb
Green beans, fresh
1
Lemon, wedges
1
Onion, medium
1/2
bunch Parsley
1/2
bunch Thyme, fresh
1 cup
Chicken stock
1
White rice, Cooked
1/2 tsp
Black pepper, freshly ground
2 tbsp
Flour
5
Peppercorns, black
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
Back, neck and wing tips
1 cup
Limoncello