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American Goulash

Judith Hannemann
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

oil

1

medium yellow onion, chopped

2 cloves

garlic, minced

1 lb

ground beef

kosher salt

Freshly ground black pepper

1 tbsp

tomato paste

1 1/4 cups

low sodium beef broth

2 cans

each) tomato sauce

1 15 ounce can

diced tomatoes

1 tsp

Italian seasoning

2 tsp

good-quality paprika

1 1/2 cups

casserole-sized elbows, uncooked

1 cup

shredded extra-sharp cheddar

Chopped fresh parsley, for garnish