INGREDIENTS
2 tbsp
oil
1
medium yellow onion, chopped
2 cloves
garlic, minced
1 lb
ground beef
kosher salt
Freshly ground black pepper
1 tbsp
tomato paste
1 1/4 cups
low sodium beef broth
2 cans
each) tomato sauce
1 15 ounce can
diced tomatoes
1 tsp
Italian seasoning
2 tsp
good-quality paprika
1 1/2 cups
casserole-sized elbows, uncooked
1 cup
shredded extra-sharp cheddar
Chopped fresh parsley, for garnish