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Maple Orange Glazed Roasted Carrots & Parsnips

Judith Hannemann
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

carrots, peeled and cut into 1-inch chunks

2 cups

parsnips, peeled and cut into 1-inch chunks

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

Sauce/Glaze:

1/2 cup

pure maple syrup

2 tbsp

unsalted butter

1 tbsp

grated orange zest

cinnamon or cloves (optional)