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Mom's Ginger Snaps

Five Little Chefs
  • 45 minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

1

Egg

1/4 cup

Molasses

2 cups

All-purpose flour

2 tsp

Baking soda

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1/4 tsp

Salt

1/4 cup

White sugar

3/4 cup

Vegetable oil