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Roasted Garlic and Tomato Bruschetta (L'aglio e il pomodoro Arrosto Bruschetta)

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2

Heads Garlic, pealed, leaving the cloves whole, Drizzled in Olive Oil

2 cups

Cherry Tomatoes, cut in half, drizzled in Olive Oil

1

Stick, 8 TBS Butter, softened to room temperature

6

Slices Thick slice Italian Bread

2 tbsp

Olive Oil for brushing on the bread