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Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar

Alexandra
  • 50 minutes
  • Serves 4

INGREDIENTS

8

cut into pieces 3 lb chicken

3/8 cup

Shallots

2 cups

Chicken stock

1 tbsp

Dijon mustard

1 1/3 tbsp

Olive

3 tbsp

Flour

1

Kosher salt

1

Pepper, freshly cracked

1 tsp

Sugar

1/3 cup

Sherry vinegar

2/3 cup

Sherry, medium sweet

1 cup

Drained and coarsley chopped peeled plum tomatoes (i like pomi chopped tomatoes — see photo)