INGREDIENTS
8
cut into pieces 3 lb chicken
3/8 cup
Shallots
2 cups
Chicken stock
1 tbsp
Dijon mustard
1 1/3 tbsp
Olive
3 tbsp
Flour
1
Kosher salt
1
Pepper, freshly cracked
1 tsp
Sugar
1/3 cup
Sherry vinegar
2/3 cup
Sherry, medium sweet
1 cup
Drained and coarsley chopped peeled plum tomatoes (i like pomi chopped tomatoes — see photo)