INGREDIENTS
3 cups
sushi rice (I used Calrose brand)
3 1/2 cups
water
1/2 cup
rice vinegar (I used Kikkoman brand)
2 tbsp
sugar
2 tsp
Kosher salt
Roasted Seaweed Sheets (I used Nagai's brand)
California Avocado, sliced & squirted with lemon juice (to prevent browning)
Imitation Crab
Persian Cucumbers, peeled and sliced into
Bamboo Sushi Rolling Mat, covered in plastic wrap