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California Sushi Rolls

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

3 cups

sushi rice (I used Calrose brand)

3 1/2 cups

water

1/2 cup

rice vinegar (I used Kikkoman brand)

2 tbsp

sugar

2 tsp

Kosher salt

Roasted Seaweed Sheets (I used Nagai's brand)

California Avocado, sliced & squirted with lemon juice (to prevent browning)

Imitation Crab

Persian Cucumbers, peeled and sliced into

Bamboo Sushi Rolling Mat, covered in plastic wrap