One-Skillet Steak and Spring Vegetables with Mint Mustard Sauce

INGREDIENTS

1 lb

boneless NY strip steak ((or flank steak))

slices bacon (chopped)

3 cloves

garlic (thinly sliced)

bunch asparagus (trimmed, cut into 1-inch pieces)

10- ounce bag frozen peas

bunch scallions (thinly sliced, divided)

Kosher salt and pepper (to taste)

1/2 cup

extra-virgin olive oil

3 cloves

garlic smashed

3 tbsp

whole grain mustard

2 tbsp

white wine vinegar

1 tbsp

honey

1/3 cup

mint leaves

Kosher salt and pepper (, to taste)