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Twice Baked Spaghetti Squash

Carolyn Ketchum
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 tsp

Oregano, dried

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated

4

slices Provolone cheese

2

Small spaghetti squash or one large