INGREDIENTS
1
Lemon, zest, and juice
1
Egg
5
Egg whites
1 cup
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cocoa powder
1 1/2 cups
Granulated sugar
1/2 cup
Marionberry filling
1/2 tsp
Salt
1 cup
Sugar
4 1/2 tsp
Vanilla
1/4 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
1/2 cup
Buttermilk
1/4 cup
Red wine
1/4 cup
Water, hot
1 cup
Frozen marionberries