Roasted Sausage with Sweet Potatoes and Peppers

INGREDIENTS

small sweet potatoes (or jewel yams, about 1 pound, chopped into ½-inch pieces)

12 oz

andouille (kielbasa, or polish sausage (pork or chicken))

bell pepper (sliced into 1-inch wide strips)

small onion (cut into wedges)

3 tbsp

olive oil (divided)

1 1/4 tsp

smoked paprika

1/2 tsp

granulated garlic or garlic powder

3/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper